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	1.	Food science x by Srilakshmi, B. x x Edition: 3 ed. Material type: Text Publication details: New Delhi New Age pub., 2003 Availability: Items available for loan: Chittagong University Library (2)Call number: 641.3/S774f , ... Place hold Save to lists Add to cart (remove)
	2.	Elementary food science. R. Ernest Vieira by Vieira, Ernest R Edition: 4th ed Material type: Text; Format: print ; Literary form: ; Audience: Primary; Publication details: New York Chapman & Hall. 1996 Availability: Items available for loan: Chittagong University Library (2)Call number: 641.3/V656e, ... Place hold Save to lists Add to cart (remove)
	3.	Food Science : experiments and applications. Mahini Sethi. by Sethi, Mahini. Rao, Erams S Edition: 2nd ed Material type: Text; Format: print Publication details: New Delhi. CBS Pub. 2011 Availability: Items available for loan: Chittagong University Library (1)Call number: 641.3/S495f. Place hold Save to lists Add to cart (remove)
	4.	An introduction to food science, technology and quality management Devendra Devendra Kumar by Bhatt, Devendra Kumar Tomar, Priyanka Edition: Material type: Text; Format: print Publication details: New Delhi Kalyani Pub. 2006 Availability: Items available for loan: Chittagong University Library (1)Call number: 664/B575i. Place hold Save to lists Add to cart (remove)
	5.	Food science B. Srilakshmi by Srilakshmi, B Edition: 7 ed. Material type: Text; Format: print Publication details: New Delhi New age 2018 Availability: Items available for loan: Chittagong University Library (4)Call number: 641.3/S774f, ... Place hold Save to lists Add to cart (remove)
	6.	Bacterial metabolism Gerhard Gottschalk by Gottschalk, Gerhard Edition: 2ed. Material type: Text; Format: print Publication details: New York Springer 1986 Availability: Items available for loan: Chittagong University Library (2)Call number: 572.4/G686b, ... Place hold Save to lists Add to cart (remove)
	7.	Mechanism and Theory in Food Chemistry, Second Edition / by Dominic W.S. Wong. by Wong, Dominic W.S [author.] Edition: 2nd ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 Availability: Items available for loan: Chittagong University Library (2)Call number: 664 W837 m, ... Place hold Save to lists Add to cart (remove)
	8.	Principles of food science and nutrition / Vijayalakshmi D and Usha Ravindra. by D, Vijayalakshmi Ravindra, Usha Material type: Text; Literary form: Publication details: Delhi : International Books; 2019 Availability: Items available for loan: Chittagong University Library (2)Call number: 641.3 D111p, ... Place hold Save to lists Add to cart (remove)

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