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Microbiological aspects of preservation of fish kabab by Ascorbic Acid, Spice, Radiation and their combination (Record no. 105792)

MARC details
000 -LEADER
fixed length control field 00570nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-ChCU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250205092914.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250205b bg ||||| |||| 00| 0 ben d
040 ## - CATALOGING SOURCE
Transcribing agency BD-ChCU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number T641.692 M619
245 ## - TITLE STATEMENT
Title Microbiological aspects of preservation of fish kabab by Ascorbic Acid, Spice, Radiation and their combination
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dhaka;
Name of publisher, distributor, etc. Author;
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 144 L.
Dimensions 30 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (130-143 L.) <br/> <br/><br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish-food: Dissertations, Academic
9 (RLIN) 8460
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Chittagong University Library Chittagong University Library 02/05/2025 Gift   T641.692 M619 205821 02/05/2025 02/05/2025 Books Computer Script( photocopy) thesis M.S-Jahangirnagar University 2003
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