Microbiological aspects of preservation of fish kabab by Ascorbic Acid, Spice, Radiation and their combination

Material type: Text

TextPublication details: Dhaka; Author; 2003Description: 144 L. 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Chittagong University Library	T641.692 M619 (Browse shelf(Opens below))	Not For Loan	Computer Script( photocopy) thesis M.S-Jahangirnagar University 2003		205821

Includes bibliographical references (130-143 L.)

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