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Textbook of food science and technology Avantina Sharma

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Material type: TextTextPublication details: New Delhi CBS pub. 2017Edition: 3 edDescription: 342pISBN:
  • 978 93 86478 00 9
Subject(s): DDC classification:
  • 664/S 531 t
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Chittagong University Library 664/S 531 t (Browse shelf(Opens below)) 2 Available 312326
Books Books Chittagong University Library 664/S 531 t (Browse shelf(Opens below)) 3 Available 312327
Books Books Chittagong University Library 664/S531t (Browse shelf(Opens below)) 1 Available 325153

Includes(p.337-342) index Bibliography and glossary

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