Plant cell and tissue culture for the production of food ingredients \\\ \\\ .

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TextPublication details: New Delhi Springer 2000Edition: Description: 290pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chittagong University Library Staff Office	660.6/P713 (Browse shelf(Opens below))	1	Available		300187
Books	Chittagong University Library Staff Office	660.6/P713 (Browse shelf(Opens below))	2	Available		300188

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Previous	660.28449/P895 Practical fermentation techlology.	660.6/H564i Introduction to biotechnology	660.6/P713 Plant cell and tissue culture for the production of food ingredients \\\	660.6/P713 Plant cell and tissue culture for the production of food ingredients \\\	660.6/P962b Biotechnology: Fundamentals and applications.	660.6/P962b Biotechnology: Fundamentals and applications.	660.6/P962b Biotechnology: Fundamentals and applications.	Next

index(P.287-90), bibliography

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