Principles of fermentation technology. Peter F. Stanbury.

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Material type: Text

TextPublication details: London Elsevier. 2017Edition: 3rd edDescription: xix, 803pgISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chittagong University Library	572.49/S784p (Browse shelf(Opens below))	01	Available		303381

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Includes index (P777-803) and bibliography (P769-776).

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