The international commission on Microbiological specifications for foods Mrcroorganisms in foods 2 ;sampling for microbiological analysis : Principle and specific aplicatons

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Material type: Text

TextPublication details: Oxford Blackwell Scientific Pub. 1986Edition: xDescription: xxiv, 293ISBN:

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Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Books	Chittagong University Library General Stacks	664.07/I61m (Browse shelf(Opens below))	1	Available	x		156829

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