Microbiological aspects of preservation of fish kabab by Ascorbic Acid, Spice, Radiation and their combination

Material type: Text

TextPublication details: Dhaka; Author; 2003Description: 144 L. 30 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Chittagong University Library	T641.692 M619 (Browse shelf(Opens below))	Not For Loan	Computer Script( photocopy) thesis M.S-Jahangirnagar University 2003		205821

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Previous	T641.395/C545e Exporting shrimp from Bangladesh - A study on prospects, practices and problems x	T641.395/Z17s Study on sergestid Shrimp cetes in the vicinity of Mathamuhuri river confluence, Bangladesh x	T641.5954923 M678g Geography of street food in chittagong city : a hygiene perspective /	T641.692 M619 Microbiological aspects of preservation of fish kabab by Ascorbic Acid, Spice, Radiation and their combination	T645.4/A285i Impact of Brand Image on Consumer's Purchase Decision-A Study on Some Selected Furniture Companies in Bangladesh.	T650.071/A313r Role of public and private Universities in imparting business education in Bangladesh	T657/C545c Corporate environmental accounting :	Next

Includes bibliographical references (130-143 L.)

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